The breakfast laid out in the dining room looked sumptuous.

The dishes included bird’s nests, a seafood stew, fried dumplings, soy milk, porridge, and many types of appetizers.

Annabeth Cates found herself starving when she saw those delicious dishes.

Sharon Lindt and Wilson Batton smiled as they watched her reaction, taking turns scooping food onto her plate and filling her bowl with bird’s nests.

They did all these carefully as if they were looking after a child, invoking even more feeling