Instead of expanding his business or enjoying life, he chose to be a chef in a city far away from home.

Isabella wanted to know the reason.

Austin answered honestly, “Because it’s challenging. I’ve liked to cook since I was young and even learned from professionals. I’ve been studying various cuisines and have gained lots of knowledge and skills. Despite the success of my business, I believe there are always better chefs out there.

“I want to polish myself continuously. To achieve that, I have to rely on my customers’ mouths.”

As a chef, his customers’ feedback would reflect his cooking skills.

If he made some changes according to their opinions, he could definitely improve.

Getting comments from a customer as picky as Isabella would motivate him even more.

Isabella knew that Austin must have applied to be the O’Connor family’s chef because of its challenging nature.

After a moment, she said, “Being an employer and an employee is very different. Have you thought this thro