Team XS was LPL Region’s number one team. Naturally, the players were also served the best food.

Dinner consisted of a total of twenty dishes that included seafood and a variety of poultry, all cooked on par with five-star hotel standards.

Even the presentation and colors of each dish were exemplary.

The young fellows in Team XS began to drool at the sight of these dishes which smelled and looked perfect. They immediately picked up their utensils to begin the feast as soon as everyone sat dow