There were around forty Oskian guests on Randheli, and the families would be sitting together as per Oskian tradition.

However, the restaurant wasn't arranged for Oskian tradition or festivities where eight to ten were seated on a single round table, taking food from the same platter. The kitchen also designed a full-course menu akin to Kaiseki cuisine, listing the entire menu on a sheet, with every guest receiving one full course.

There were sixteen dishes per Oskian tradition: four cold dish