However, Don Albert’s arrangement for tonight’s dinner was so extremely lavish that Jacob was dumbfounded.
One serving of the best double-headed abalone for each of them cost 8,880 dollars per person, in addition to the black truffles, caviar, and other delicacies that could easily reach thousands of dollars for each serving.
He estimated that this dinner was worth at least two to three million!
Jacob had never eaten such an expensive meal in his entire life. He shivered in delight and said