Arrington was holding a bowl of congee, and he was slurping down the bowl of porridge as he chewed on the slightly hard corn grits with relish. At the same time, he muttered to himself, “I would not have expected that congee made out of coarse grain would actually have such a different flavor.”

As he spoke, he picked up a fist-sized burger before he took a bite of it. Just as his whole mouth was filled with oil, he also bit off the meat patty inside the burger that was bigger than the size of a