Two years ago, a big Japanese boss had bought a bluefin tuna weighing two hundred and seventy-eight kilograms, and he had paid a total of 3.1 million US dollars for it. The average price per kilogram was eleven thousand US dollars.

If this kind of high-quality bluefin tuna was delivered to the top restaurants, the price would be several times higher.

The price of eating the most expensive bluefin tuna in the most high-end shops was even more expensive than gold.

As for the fifty-year-old Yama