Under Ray's enhanced perception, every detail of the buns became crystal clear.

Ray could only conclude: plain white buns, no filling whatsoever.

But what if there was something mixed into the flour? He couldn't tell. Any subtle ingredient hidden in the dough would be completely undetectable to him.

He turned his attention to the fifty participants.

They lifted the buns high in apparent gratitude before taking a bite, their expressions charged with excitement.

Within ten minutes, each one b