As the sun dipped below the horizon and night descended, Bailey, known as the Grizz Lord, was 30 miles from the Sacred Wrym Summit in a secluded mountain villa.

Seated at the dining table, he feasted on meat and gulped down the wine. His mouth was gleaming with grease.

The 16-foot-long table was filled with a variety of meats. At the center was a giant cow's head, with its cooked and reassembled body behind it.

There were also suckling pigs, whole lambs, chickens, ducks, fish, and other meat