As the sun dipped below the horizon and night descended, Bailey, known as the Grizz Lord, was 30 miles from the Sacred Wrym Summit in a secluded mountain villa.

Seated at the dining table, he feasted on meat and gulped down the wine. His mouth was gleaming with grease.

The 16-foot-long table was filled with a variety of meats. At the center was a giant cow's head, with its cooked and reassembled body behind it.

There were also suckling pigs, whole lambs, chickens, ducks, fish, and other meats surrounding it. The table was filled with 30 to 40 different types of meat without any vegetables.

Bailey grabbed different pieces of meat and stuffed them into his mouth with incredible speed. He devoured them like a ravenous beast.

The two maids standing nearby watched in astonishment as hundreds of pounds of meat disappeared before their eyes as he wolfed them down in large pieces.

This amount of meat could have fed over 100 people, but he could have polished it off at the rate he was e