After saying that, he pointed at the tuna sashimi on the exquisite dinner plate and said to Charlie, “Mr. Wade, these sashimi are from the two cheeks of the bluefin tuna. The auction price for this fish is three million US dollars, but such little meat from the two cheeks already cost hundreds of thousands of US dollars. When converted, a piece of sashimi would cost tens of thousands of US dollars, and it cannot be found even in the best Michelin restaurants.”

Yahiko was not just talking nonsen