Harvey York was taken aback while looking at this place.

This was the famous restaurant in the estuary of Mordu. It was said that it had a history of more than a hundred years.

This place was of high quality and class. It had a high-end atmosphere, luxurious and temperamental.

Eating in such a place, a random dish could cost hundreds of dollars. If one wanted to reserve a room, it would cost at least two thousand and three hundred dollars.

The price did not seem intimidating, but the main pr