Chapter 83As the sun began to set, filling the kitchen with a golden glow, Dona Amélia decided to take the opportunity to pass on a little more of her culinary wisdom. With enthusiasm, she called Jussara, Mary, and the cook to learn how to prepare one of the family’s oldest dishes: risotto."Girls, pay attention. A good risotto is like life: it requires patience, care, and above all, a lot of love," Dona Amélia said, already placing the ingredients on the impeccably clean counter.The cook smiled, already used to her employer’s affectionate manner, while Mary and Jussara exchanged curious glances. Both were eager to learn."First lesson: the rice. Don’t use just any rice. For risotto, Arborio is ideal. It has more starch and gives that wonderful creaminess," Dona Amélia explained, holding up the package of rice.As she spoke, Mary stepped closer and began chopping the vegetables with the agility of someone who spent a lot of time in the kitchen. Jussara, on the other hand, watched at
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