From inside the two-carat conference room, every guest of Clayton Brown and Annie Davis had been sighing in gratification with the food in front of them. 

Starting with a plate of shrimp taco bites as their appetizer canape, they were all amused by the wonderful combination! A single shrimp was placed on top of a generous amount of guacamole, and beneath it was a taco shell just over an inch size. 

They all felt the three pieces of which that were on their plates were